How to Properly Open a Bottle of Wine Table Side

Let me show you the proper way to open a bottle of wine tableside. First, you’ll need to set up your table with the proper glassware and coasters. Using coasters is a traditional practice in fine dining as a way to underline that anything coming to the table is from somewhere else. When opening the wine, make sure to use the appropriate glassware for the specific varietal. At Birnam Wood Golf Club, we have different glasses for different types of wines, such as Burgundy glasses for Pinot Noir and Bordeaux glasses for big Bordeaux wines. After presenting the wine to the host, you’ll need to open the foil. To do this, simply use your wine key to open as much of the foil as possible without moving the label. Then, flip the key and repeat the process on the other side, focusing on the front to get most of the cut. Use your serviette to wipe any debris off the top of the cork, and then insert your wine key into the cork without turning the label. The key to opening the bottle without a pop is to gently wiggle the cork until it comes out silently. Once the cork is removed, screw it back onto the bottle and present it to the right of the host on the coaster. Lastly, pour about two to two and a half ounces of wine for the host to taste, and then hold the bottle to the right of the host so they can see the label as they enjoy the wine. Serve the lady first, followed by the guest, and finally the host. Remember to pour an appropriate amount, typically three to four ounces, to allow for refills and ensure everyone receives the same amount of wine. By following these steps, you’ll be able to impress your guests and properly open a bottle of wine tableside. Cheers!

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Preparing the Table

Before opening a bottle of wine, it is essential to set up the table properly. Begin by selecting the appropriate glassware for the wine being served. At Birnam Wood Golf Club, we use different glasses for different varietals, such as Cabernet glasses for Cabernet Sauvignon and Burgundy glasses for Pinot Noir. This attention to detail enhances the tasting experience for our guests.

In addition to choosing the right glassware, it is important to use coasters when serving wine. Coasters serve as a barrier between the table and the bottle, emphasizing the importance of cleanliness and elegance in traditional fine dining. By using two coasters, one for the cork and one for the bottle, you ensure that the foreign element being introduced to the table is properly respected and protected.

Opening the Wine

When presenting the wine to the host, it is crucial to handle the bottle with care and professionalism. Without moving the bottle, use a wine key to open the foil. To do this effectively, grip the wine key between your fingers, with your thumb positioned on one side of the cork. Open the foil without disturbing the label on the front. Repeat the process for the back, focusing the majority of your cut on the front side.

After removing the foil, take a serviette and wipe the top of the cork to eliminate any debris or spoilage. Then, insert the wine key into the cork without turning the label. The key to opening the bottle without a pop is to gently wiggle it until the cork comes out smoothly and silently. Once the cork is removed, present it to the right of the host on the coaster.

Pouring and Serving the Wine

To ensure a seamless wine service experience, it is essential to follow proper pouring and serving techniques. Begin by pouring approximately two to two and a half ounces of wine for the host to taste. Hold the bottle to the right of the host, allowing them to see the label as they savor the wine’s aroma and flavor.

Once the host expresses their approval of the wine, proceed to serve the other guests. It is customary to serve the lady first, followed by the other guests, and finally the host. Be mindful of pouring equal amounts of wine for everyone, as it is not necessary to pour too much initially. By pouring three to four ounces per person, you have more opportunities to refill glasses and provide attentive service.

Proper Wine Portion

When measuring the wine portion for each guest, it is helpful to use a jigger or a measuring device to ensure consistency. A standard serving size is considered to be around five ounces per glass. By adhering to this guideline, you can maintain an appropriate balance between portion control and hospitality.

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Continuing Wine Service

Throughout the meal, it is essential to check on the guests and their wine needs. Regularly observe the glasses to see if they need refilling, and be proactive in offering more wine when necessary. Additionally, take the opportunity to inquire about their overall dining experience and if they require any other beverages, such as water or additional drinks.

Table Maintenance

To maintain a clean and organized table, periodically remove any used corks from the dining area. This ensures that the table remains clutter-free and visually appealing. Proper table maintenance is crucial for providing guests with a pleasant and enjoyable dining experience.

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Conclusion

Opening a bottle of wine tableside is an art that requires precision, attention to detail, and a friendly demeanor. By following the steps outlined in this article, you can provide exemplary wine service and enhance the overall dining experience for your guests. Remember to set up the table with the appropriate glassware and coasters, open the wine with finesse, pour and serve with grace, and continue to monitor and meet your guests’ needs. Cheers to a successful and enjoyable wine experience!